Beyond its delightful taste, Ceylon Cinnamon is a powerhouse of health benefits. It is rich in antioxidants, helping combat free radicals in the body. This spice even contains beta-carotene, vital for eye health. Its active component, cinnamaldehyde, may possess anti-inflammatory properties. 

Ceylon Cinnamon is gaining attention for its potential anti-cancer properties. Various studies suggest that it can play a role in cancer prevention and treatment. One key feature of Ceylon Cinnamon is its ability to influence cell apoptosis.

Apoptosis, is a crucial process that helps eliminate damaged or abnormal cells. In cancer, this process often becomes impaired, allowing malignant cells to survive and proliferate. Research indicates that Ceylon Cinnamon can restore normal apoptosis in cancer cells by targeting specific pathways. It contains bioactive compounds such as cinnamaldehyde and eugenol, which have shown promising results in preclinical studies. These compounds can trigger apoptosis in cancer cells, even leading to reduced tumour growth. 

Research suggests that regular consumption of Ceylon Cinnamon can aid in reducing symptoms associated with chronic conditions such as heart disease and diabetes. Additionally, it has been linked to improved blood sugar control, making it particularly beneficial for those managing diabetes. Ceylon Cinnamon also supports digestive health by promoting a balanced microbiome and may even help to lower cholesterol levels, contributing to overall heart health. Incorporating Ceylon Cinnamon into your diet can be a delicious and effective way to enhance your well-being. 

Why Dilmah Ceylon Cinnamon? 

What sets Dilmah's Ceylon Cinnamon apart as one of the best available is our unwavering commitment to preserving the original taste and goodness of this exceptional spice. It is the dedication to quality and integrity that our Founder Merrill J. Fernando instilled in us when he began his Dilmah Ceylon Tea Company in 1985.

Explore our exquisite range of products featuring Ceylon Cinnamon:

• Infusion with Pure Ceylon Tea
• Infusion with Peppermint & Holy Basil
• Pure Powdered Cinnamon
• Continental Grade Quills

Cinnamon adds a wonderful depth to Pure Ceylon Tea, offering a delightful warmth that can elevate your brewing experience. Consider experimenting with different combinations for a unique twist. Pairing it with Peppermint can create a refreshing balance, while Holy Basil introduces a soothing herbal note. For a more intense flavour, blending powdered cinnamon into the infusion can give your tea a cosy, spiced character. Using Continental Grade Quills can infuse your tea with a fragrant aroma, especially when steeped alongside the tea itself. Incorporating the comforting blend of Ceylon Cinnamon and herbs can transform your routine into a relaxing ritual, perfect for unwinding in the evening.

At Dilmah, we present the finest Ceylon Cinnamon, grown and crafted with love. Our Ceylon Cinnamon is not just about flavour;  but authenticity, heritage and craftsmanship. We honour the rich history of Ceylon Cinnamon while bringing its unique qualities and nature’s goodness to your table.

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